Non Solo Bollicine Menu (Updated 2026)

Welcome to Non Solo Bollicine, a hidden gem located in the picturesque Castel di Lama, Italy. Nestled in Contrada Cerreto, this seafood haven, renowned for its fresh and expertly prepared dishes, offers an enticing menu that evolves with the catch of the day. Dine on a series of delightful courses — from exquisite sandwiches filled with a variety of fish to luxurious plates showcasing langoustine, scampi, and razor fish. Each dish bursts with the flavors of the sea, artfully complemented by local ingredients like pistachios. The value is exceptional; diners can enjoy a sumptuous seven-course seafood feast for just 30 euros per person.

However, it’s important to note that the charm of Non Solo Bollicine may pose a challenge for non-Italian speakers, as the menu is communicated solely in Italian. But for those who embrace the adventure, it's a culinary experience like no other, filled with surprises and delicious seafood delights.

The menu features a strong emphasis on seafood, highlighted by dishes such as Antipasti Misto Di Pesce, Spaghetti Allo Scoglio, and Scampi Al Sale Grosso. Prices generally fall within a moderate range of €20–30, with seafood hamburgers likely representing more accessible options compared to specialty items like Scampi Al Sale Grosso. The inclusion of Crema Catalana suggests a dessert offering suited to concluding a lunch or dinner meal. The menu structure supports a focus on main courses paired with wine selections, aligning with both casual dining and wine retail contexts. Overall, the menu balances mid-range pricing with premium seafood preparations, catering to varied dining preferences within a consistent price bracket.